Cherry

Our Coffee

Roasted beans
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“From our farm,

straight to your cup”

Open Coffee Bag
Cherry 1
Cherry 2

01

Grow with purpose

Our land offers cool air, rich soil, and steady rains. We give each crop the time it needs, because strong roots and careful tending are where great flavour begins.

02

Harvest Carefully

We pick only when nature says it’s time. Each fruit is selected with care, ensuring ripeness, quality, and respect for the work that brought it this far.

03

Process by variety

How we process depends on the variety. Whether dried, washed, or carefully fermented, each method is chosen to highlight the character and natural profile of the crop.

04

Roast and enjoy

Every cup reflects the soil, the season, and the hands behind it. It’s meant to be savoured... a reminder that the best things are grown with patience and care.

Our Techniques

Selective Picking
Healthy Coffee Trees
Careful Pulping
Slow Drying Beds
Thoughtful Processing
Protected Storage
Plant Care & Maintenance

Selective Picking

Only fully ripe cherries are picked by hand during harvest. Careful selection ensures balanced sweetness and quality. Each pass through the trees focuses on maturity, protecting flavor and preserving the character of every coffee lot.

Varieties

Get the full scoop on our lots

Discover

Scroll through our current varieties

Start scrolling or tap the arrows. Short dive into our coffee varieties and their processes.

Washed Process

Signature

Washed Process

Cherries are pulped and carefully washed before drying, producing a clean, vibrant cup with bright acidity, delicate floral aromas, and a crisp finish that highlights the bean’s natural clarity.

Honey Process

Estate lot

Honey Process

Partially pulped beans dry with sticky mucilage intact, creating natural sweetness, smooth body, and gentle fruit notes while preserving the balance between bright acidity and rich caramel-like depth.

Natural Process

Single origin

Natural Process

Whole cherries dry slowly under the sun on raised beds, allowing the beans to absorb fruit sugars and develop bold berry notes, heavier body, and a rounded sweetness.

Anaerobic Fermentation

Micro-lot

Anaerobic Fermentation

Cherries ferment in sealed tanks without oxygen, creating complex flavors, deep fruit notes, and layered sweetness while enhancing aroma and body through controlled fermentation.

Honey Spoon

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